Lobster Mia
Caribbean lobster, garlic butter, mozzarella, fontina, chives. Our quiet signature — order ahead on busy nights.
Hand-tossed 12-inch pizzas, fired hot and fast — with jerk chicken, Caribbean lobster, scotch-bonnet honey, conch, mango pulled pork, and the classics done right. Open six nights a week.
A short menu, real heat, and delivery that actually arrives hot.
Cold-fermented dough, San Marzano sauce, fior di latte. Hand-tossed, oven-fired, never a freezer in sight.
Jerk chicken, conch & garlic, mango pulled pork, spiced shrimp, callaloo & feta. Island flavour on every pizza.
Insulated thermal box on the scooter. 35-minute promise in Marigot, 45 in Grand Case, 55 to French Quarter.
Three signatures from a focused 15-pizza menu — every pizza is a 12-inch.
Caribbean lobster, garlic butter, mozzarella, fontina, chives. Our quiet signature — order ahead on busy nights.
Jerk-marinated chicken, scotch bonnet relish, mozzarella, scallions and a squeeze of lime to finish.
Local conch, roasted garlic, white-wine cream, mozzarella, parsley and lemon zest on a thin NY base.
We deliver the French side of the island, six nights a week.
La Savane, Hope Estate, Marigot, Concordia, Sandy Ground, Cripple Gate.
Grand Case, Anse Marcel, Friar's Bay, Rambaud, Colombier, Cul-de-Sac, Orient Bay.
Mont Vernon, Oyster Pond, Quartier d'Orléans, French Quarter.
Pizza Mia is a small kitchen in La Savane that does one thing well — 12-inch hand-tossed pizzas, fired hot and fast, finished with the island flavours we grew up on. Jerk, conch, mango, scotch bonnet, callaloo. Real food, made by people you can shake hands with.
We're licensed under French labour law, run by a tight team, and we don't list a pizza we wouldn't eat ourselves.
Read the full storyFrench side of the island, just off the main road through La Savane. Pickup window opens at 5pm — the kitchen is unmistakable, smell the basil before you see the sign.